Here is today's meal. First we are going to start withchicken broth soup with a spring of dill... Then, a pastrami pastry with vegetable and finally peach desert with turkish coffeee sauce.
You will be deligted with the most delicious and practical receipts of Meryem Merve GUNER. You will meet with the cold drinks which will get along quite well with the summer heats, with delightful main courses, soups, starters and with light desserts. Meryem Merve GUNER welcomes you to 'Chef's Garden' and gives colour to your personal cousine with her fabulous receipts. She lays her workbench into an excellent garden view which will appeal to both your taste buds and your joy of eyes...
We are all about great recipes. Today i'm gonna show you an easy way to make iskender kebab. And triangle shaped phyllo desert.
